Vegan MoFo 2016 #26: Courgette and pea fritters

I had half a courgette to use, and after googling for courgette recipes I decided to make some courgette fritters. I grated half a courgette, added the end of a bag of frozen peas, a little bit of grated Violife parmesan and mixed with about 5 tablespoons each of plain flour and chickpea flour. I didn't squeeze the water out of the courgette, so I didn't need to add any extra liquid. I then fried spoonfuls of the mixture on the pan like pancakes. They cook surprisingly quickly, I think they only took a couple of minutes on the first side, and then less time once they were flipped. They held together really well, and were delicious. I served them with some Violife cream cheese and tomato chutney. I like to improvise while cooking, hence why any recipe instructions I share are haphazard!