I love The Runner Bean. I would describe it as little wholefoods corner shop and vegetable seller with a deli counter and a coffee machine. It is near my office, and while I would drop in to get a coffee or some lentil crisps I've only gotten lunch there once. Their deli counter is always busy at lunchtime and provides sandwiches or noodles.
I was in the mood for noodles one day, so got the vegan noodles with chilli and garlic. It is difficult to tell from the picture but it was huge! Lots of vegetables, I think it had tofu too, I do remember it was really nice. I love sweetcorn in broth with noodles, I think it adds an extra buttery dimension.
I agree on the sweetcorn. I made a chowder today that featured it alongside butterbeans and potatoes for perfect cold weather soup.
ReplyDeleteHi! Ooh that does sound good! I know sweetcorn is used alot in chowder, but I've never made it.
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