You know you're a vegan when...

1. You will travel for good houmous.
2. Having to write about animal products in a fictional sense makes you really uncomfortable or even ill.
3. People talk about getting insects out of their house and you automatically assume that that means picking them up and putting them back outside.
4. You're shocked when you read a recipe that calls for actual animal products, not omni-subs.
5. Anyone watching you cook feels the need to point at at least one of your ingredients and say 'What is that?'
6. You're shocked when people do not know the difference between different types of beans/nuts/seeds/legumes. And having to explain that baked beans are not a seperate, magical type of bean, that they're just haricot beans in sauce!
7. You can read ingredient lists in more languages than you can actually speak.

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8. You're excited by exotic fruit.
9. You're safe in the knowledge that your housemates/family members won't steal your food even though it's quite frankly amazing.
10. People see soya and think of you.

Just some observations based on my personal experiences, it's a work in progress!