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17 June 2014

An excerpt from my work lunches

Veggie burger (Vegetarian's choice), houmous, avocado and tomato on a wholegrain bagel

Wholegrain cous cous with avocado,  olives, butterbeans, chickpeas and pesto

Strawberries and blueberries

Wholegrain pasta, mixed beans and kale with nutritional yeast/miso sauce

Salt and vinegar Ryvita minis
Owl lunchbox set from Paperchase

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