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13 February 2014

Vegusto piquant, jalapeño-stuffed olives and paprika tofu

A nice, easy tapas-style dinner. I don't buy Vegusto very often as it isn't cheap but it is well worth it.



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2 comments:

  1. Imogen Michel21 February, 2014 20:36

    What a lovely idea :)

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    1. Blueberries03 March, 2014 14:37

      Thanks for stopping by! Yeah, it is great for when you are too lazy to cook or need to empty your fridge :)

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