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10 February 2014

Mushroom, lentil and vegan polony pie

I made this delicious savoury pie by combining some of the contents of my fridge and presses and putting it in some puff pastry. It isn't pretty but it is very, very tasty. The filling is brown lentils, mushrooms, onion, tomatoes and some chopped up Fry's polony-style sausage.

3 comments:

  1. This looks delicious, my sort of food! x

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  2. Hi Fran, thank you for your very kind comment :)

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  3. My goodness, that looks fantastic! I never seem to make pies but this might serve as an inspiration :)

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