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05 February 2014

Homemade vegan butter fudge (or my adventures with a sugar thermometer)

I found a sugar thermometer in a fancy homewares shop here in BCN, reduced to €7.80 from €8 something. I knew when I saw it I would be making this fudge...


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Mixture at 100°C

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Mixture at soft ball stage (115°C)

Update: accidentally deleted the photo of the fudge on Photobucket *blush*

 
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2 comments:

  1. Imogen Michel07 February, 2014 11:49

    Wow, that looks fantastic!

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    1. Blueberries07 February, 2014 22:30

      Hi Imogen, thanks for the lovely comment! Half the fun is watching the temperature go up on the thermometer :)

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