I love chickpea French toast, ie 'Fronch toast'. I make it fairly regularly as a weekend savoury breakfast staple. This time I served with with an improvised tempeh bacon, which was thin slices of tempeh fried with soya sauce and smoked paprika. Smoked paprika is commonly used to give foods a 'smoky bacon' or 'jamón' flavour so it worked out nicely here with the tempeh in lieu of liquid smoke (which is in every single vegan bacon recipe!)
No comments:
Post a Comment