Speculoos muffins

As I mentioned in my previous post, I have some Speculoos spread and I like to make Speculoos muffins by adapting the peanut butter cupcake recipe from 'Vegan Cupcakes Take Over the World'.

After a bit of Google searching I came across the recipe online here so that you can have a go at it even if you don't have the book. Apart from using Speculoos instead of peanut butter, I also reduce the sugar a little bit as speculoos is already sweetened. The blackstrap molasses can be left in or out, I have made it both ways and don't have any preference. The rest of the directions are the same.

The muffins before going into the oven, with a guest appearance from my copy of VCTOTW, my polka dot measuring cup (which is my baby!) and my blue silicone bun tin

As these photos attest to, they look rather non-descript but they have a gorgeous golden brown colour and taste amazing! All the delicious cinnamon-spiced taste of Speculoos with the rich mouth-feel of peanut butter. They'd be a great breakfast muffin if they ever lasted that long!