I have had a slow cooker for a while but have only really started to experiment with it recently. I'm out of the house alot and don't always have time to cook, so its ideal for me. My slow cooker is quite big so it means that I can cook in bulk and freeze. Perfect for dinner, and desk lunches!
I bought Robin Robertson's Fresh From the Vegan Slow Cooker, which is a great guide for slow-cooker newbies like me. I have so far used the recipes as a guideline for my own experimentation. I have so far made delicious protein heavy stew-like curries and chillis.
Korma with red lentils, chickpeas and veggies
Smokey chilli with quinoa, kale and beans
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