Vegan Cupcakes Take Over The World

Can you believe that I've had this little gem of a cookbook for over a year and have never used it? Well, this weekend buns were needed, so out it came to take over my kitchen!
I made the basic vanilla and chocolate cupcakes, and also the peanut butter cupcakes. Icing was the chocolate butter-cream, the basic butter-cream with some green food colouring and mint extract and the cream cheese icing with lemon zest. Everything was as amazing as it sounds!  

Peanut butter cupcake with chocolate butter-cream icing

This is the definitive vegan cake cookbook. It reads like an master-class from an easy-going, chatty friend. The recipes are easy to follow, creative and delicious, and every possible situation is covered in the Q&A.
My only peeve is that it is quite American-centric, not offering us poor Europeans conversions for cups/Fahrenheit/ounces. I'm lucky as I have a measuring cup with all the conversions, without it having to do the conversions would be a mildly irritating inconvenience.
However, this issue is not unique to this book. I still love you, Isa and Terry!