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26 April 2014

Leek and Cheezly gratin

Recipe from parsley soup. I used fusilli pasta, added nutritional yeast to the white sauce and used cheddar Cheezly but apart from that I followed the recipe. I also used Paxo breadcrumbs instead of making my own. The result was perfect :)

2 comments:

  1. Yum! That looks like my kinda meal.

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    Replies
    1. Heya, thanks for the comment :) Breadcrumbs and nutritional yeast make everything better!

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